Food-Themed Fashion Is Starting to Feel Gluttonous

Loewe | Loewe There was a time, not too long ago, when a purse shaped like a baguette felt like a thrilling — even subversive — novelty. Now, we hardly bat an eye when we see that Moschino has made a trompe l’oeil celery purse, or that Big Bud Press is making a hot-dog-and-pretzel-print jumpsuit in collaboration with a Los Angeles bar. How did we get here? And has it all become a little too much?

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